Collage

Collage is managed by two food lovers from the state of Texas. Fortunately for the denizens of St. Augustine, these two decided to head eastward. With a menu that comprises a fusion of world cuisines, the restaurant manages to tap the pulse of its urban patrons. You can sample something new and innovative each time, for example, begin with an escargot and warmed goat cheese salad paired with a sparkling white wine; follow this with the homemade lobster ravioli and veal Orleans. Since the kitchen tries to use sustainable produce and foodstuffs, the menu changes accordingly.