"Steakhouse with an Italian Flavor"
The centerpiece of the colorful décor at Carmine's Steak House is the vibrant mural of a carnival in Venice. The homemade toasted ravioli is a favorite appetizer with regular patrons. The 16-ounce veal chop with a port demiglaze is terrific. An equally mouth-watering entree is the filet gorgonzola. When the halibut with rum sauce is available as a special, do not miss it. For dessert try the delicious bread pudding topped with lemon sauce or the Pecan Bourbon Creme Brulee.
20 South 4th Street, St. Louis, MO, United States, 63102
Today: 04:00 PM - 10:00 PM Closed Now
View Full Hours
Monday | 04:00 PM to 09:00 PM |
Tuesday | 04:00 PM to 09:00 PM |
Wednesday | 04:00 PM to 09:00 PM |
Thursday | 04:00 PM to 09:00 PM |
Friday | 04:00 PM to 10:00 PM |
Saturday | 04:00 PM to 10:00 PM |
"Steakhouse with an Italian Flavor"
The centerpiece of the colorful décor at Carmine's Steak House is the vibrant mural of a carnival in Venice. The homemade toasted ravioli is a favorite appetizer with regular patrons. The 16-ounce veal chop with a port demiglaze is terrific. An equally mouth-watering entree is the filet gorgonzola. When the halibut with rum sauce is available as a special, do not miss it. For dessert try the delicious bread pudding topped with lemon sauce or the Pecan Bourbon Creme Brulee.
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