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Walk into the casual interior of Kutzee’s Supper Club that also includes a well-stocked bar. Established in 2002, this place is managed by Kathy Babich. The menu here includes delights such as tenderloin, chicken cordon bleu, deep-fried 21 shrimp, Canadian walleye fillet, jumbo shrimp and many more.
Walk into the casual interior of Kutzee’s Supper Club that also includes a well-stocked bar. Established in 2002, this place is managed by Kathy Babich. The menu here includes delights such as tenderloin, chicken cordon bleu, deep-fried 21 shrimp, Canadian walleye fillet, jumbo shrimp and many more.