Osaka

Take off for the land of the rising sun. In this simple yet elegant setting, sushi - thin slices of fish rolled around rice flavored with vinegar - and chopsticks are a must. For two, order nabe mono, a large traditional dish that the chef will prepare in front of you. Try the lunchtime Bento menu with soya bean salad salade au soja et au sésame and tofu soup soupe au tofu for a first course followed by sushi, sashimi, vegetables, rice and two skewers of marinated chicken.