Pont des Vosges

This vast and airy luxury brasserie principally caters to a chic clientèle of parliamentarians and politicians, in a relaxed atmosphere and always with efficient and cordial service. The excellent cooking makes the most of fresh seasonal produce and combines various Alsatian traditions. Try the baked veal cutlets in Madeira sauce, or loin of lamb in Guérande salt with pickled garlic. The desserts too are highly recommended.