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"A stone's throw from the Place Kleber"

The recipe is simple but satisfying: one fixed-price menu, midday and evening, on which diners choose among various dishes--the latter changing every 3-4 weeks according to what the chef finds at market. Recent offerings have included a warm foie gras that melted in the mouth, scallops, an enormous salad, and young rabbit legs in quetsches garnished with creamed and mashed celery. As for the wines, there is a guaranteed choice of 120 at fixed prices and, as a finishing touch, the bread is home-made.
15 rue Sainte-Barbe, Strasbourg, France, 67000
Today: 12:00 PM - 02:30 PM Closed Now
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Jan to Dec - Monday to Friday 12:00 PM to 02:30 PM
Jan to Dec - Monday to Friday 07:30 PM to 10:30 PM
"A stone's throw from the Place Kleber"
The recipe is simple but satisfying: one fixed-price menu, midday and evening, on which diners choose among various dishes--the latter changing every 3-4 weeks according to what the chef finds at market. Recent offerings have included a warm foie gras that melted in the mouth, scallops, an enormous salad, and young rabbit legs in quetsches garnished with creamed and mashed celery. As for the wines, there is a guaranteed choice of 120 at fixed prices and, as a finishing touch, the bread is home-made.
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