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Biagio's Osteria is a simplistic restaurant serving mouthwatering Italian cuisine. A brainchild of the owner and chef Biagio Barone, this restaurant brings to Connecticut, the unpopular delectable fares from across Italy. You can choose from the light meals of antipasti, panini, insalate and salads or enjoy an appetizing meal of Shrimp Belgio or Pollo Margherita. Do try out the chef's special Scallopine Biagio, which blends together chicken, herbs and homemade sauce. The ambiance here, though rustic, is a perfect amalgamation of the words elegant and cozy.