"Savor German and American Delectables"
Opened in May 2019, the interior of Mill Supper Club managed by Cory Lehman is characterized by light-colored walls adorned with photographs and wooden flooring. The kitchen here is renowned for serving absolute delights such as chicken jaeger schnitzel, wiener schnitzel, baby back pork ribs, pasta alfredo, Mill scallops and many more.
4128 State Highway 42/57, Sturgeon Bay, WI, United States, 54235
Today: 04:00 PM - 09:00 PM Closed Now
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Wednesday to Sunday | 04:00 PM to 09:00 PM |
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"Savor German and American Delectables"
Opened in May 2019, the interior of Mill Supper Club managed by Cory Lehman is characterized by light-colored walls adorned with photographs and wooden flooring. The kitchen here is renowned for serving absolute delights such as chicken jaeger schnitzel, wiener schnitzel, baby back pork ribs, pasta alfredo, Mill scallops and many more.
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