The Noble Pig opened its doors in 2010 to a town that was unknown to craft beer. Holding the distinction of being the first brewpub of Kamloops and consistently brewing great beers as well as dishing out fabulous creative food, this is one place not to be missed. Their innovative menu planned by owner and chef, Jared Summers is inspired by the seasons and driven by market-fresh ingredients. Enjoy a glass, jug, pint or growler of their tasty brews such as Honey Badger Pale Ale, Fascist Pig Pilsner and Prodigal Swine Dark Amber. You can also take home a growler to enjoy their beers at home.
Housed in a handsome historic building, Brownstone Restaurant is an elegantly appointed establishment. Owned and run by Dale and Connie Decaire, it opened its doors in 2004 and has been been wowing diners ever since. The kitchen helmed by Dale showcases the bounties of the region procured from local producers. Their inspired Canadian cuisine's seasonal delights are not only refreshing to the palate but also appealing to the eye. Reservations are highly recommended.
Vyanjan Fine Indian Cuisine is what its name says it is, serving authentic dishes from various parts of India, prepared using traditional spices, ingredients, and cooking processes. The interiors are sleek, featuring well-spaced tables, fancy ceiling fans, and attractive-looking suspended lights. The menu is extensive comprising of a wide range of appetizers, soups, salads, tandoori items, curries, Indian bread and vegetarian options. The Saag Paneer, Lamb Makhani and, Fish Tikka are some of the restaurant's specialties.
One of Kamloops' favorite breakfast destinations, Hello Toast is a friendly neighborhood restaurant serving traditional Canadian comfort food in a casual environment. The menu is loaded with local breakfast favorites including a variety of egg-based dishes, baked items, salads, soups and meat options. Specialties include Tasty Egg Sandy, Oatmeal Fruit, Chicken Veggie Rice and the Greek. Freshly-pressed juices and coffee are also available here.
Opened in 2011, Terra Restaurant is the brainchild of couple, David and Andrea Tombs. It is the result of David's passion to highlight the Thompson Nicola Region's produce. His creative twist on farm to table dining is reflected in their seasonal food and cocktail menu. This fine dining establishment only procures products from producers who follow sustainable farming. Even their wines are from local vineyards. You can be sure of dishes that are sublime and a work of art. Reservations are highly recommended.
The Art We Are is a quaint establishment that is the perfect fusion of food, fun and entertainment. This spot is a combination of a restaurant and a cafe and serves delicious eats, tea, coffee and other drinks. The food served includes soups that freshly made every day, salads, mains and desserts, while the soups, wraps and the quiche are recommended. There are also plenty of options for gluten-free, vegan, organic and dairy free dishes. The highlight of the place is the live music performances by artists and bands from around the country that you can enjoy with various hot or cold drinks in hand and a quick bite. The Art We Are is all about showcasing the talent within each person and welcomes individuals to show off their art in their own unique styles. The decor is warm and cozy and the staff is welcoming making this an excellent place to sit back, relax and enjoy the show.
Senor Froggy is a lovely option if you want Mexican fast food that is easy on the wallet as well. Opened in the early 1980s, this veteran eatery sure knows to keep their patrons happy with their delightful tacos, burritos, platters and combos. Tuck in their dishes like Chicken Chimichanga, fajita, Baja Tacos, Taco Paco, fish tacos and Triple Taste of Mexico. Vegetarian options are also available. Please bring cash as credit cards are not accepted.
Dorian Greek House Restaurant is known to serve authentic Greek cuisine. A family run restaurant that has earned popularity for its homely environment and great choices in Greek Food. Their meal menu is elaborate with ample choices for seafood, Greek and Mediterranean cuisine. Some of the specialties served here are Chicken Med, Greek Ribs, Dolmathes and Chicken Caesar. The restaurant also has a lavish wine selection with choices like Gallo White Zinfandel, Jackson Triggs Chardonnay and Alicante Monastreil Tarima. Their after meal dessert menu is a must try as most of the desserts are house made using traditional recipes. The restaurant is an ideal place for homely atmosphere and relish-able meals.