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Songhe Lou Restaurant


by sharonang

"Traditional Suzhou cuisine"

Songhe Lou gets its name from the Chinese symbol of longevity, a crane on a pine. Established in the late 1800s, this quintessentially Chinese restaurant, complete with red lanterns and oriental tableware, features authentic local cuisine that has been attracting generations of patrons. Their signature seafood preparations, especially the sweet and sour mandarin fish, deserve a special mention.
72 Taijian Nong, Suzhou, China, 215005
"Traditional Suzhou cuisine"
Songhe Lou gets its name from the Chinese symbol of longevity, a crane on a pine. Established in the late 1800s, this quintessentially Chinese restaurant, complete with red lanterns and oriental tableware, features authentic local cuisine that has been attracting generations of patrons. Their signature seafood preparations, especially the sweet and sour mandarin fish, deserve a special mention.
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