Joseph Hyde

Lou Hunt started Joseph Hyde to cater to the palate of the common man and has a variety of food options like vegan, vegetarian, dairy or gluten-free on the menu. This small, quaint, all day breakfast eatery gives a wonderful taste of Sydney’s variety and choices. Their dedication and sincerity towards coffee is displayed in every cup they serve. This eatery is adorned in subtle colors, with long tables and benches which add to its cozy setup. The carrot cake waffles (What’s Up Doc), the cured trout (Hokey Poké), and the Croque Madame (The Croque and Jack) are only a few of the deliciously prepared offerings here. The ingredients are locally sourced and are as fresh as can be.