Opened in 1994, Cibus Ristorante is run and owned by Lillino Silibello, his wife, Angela Amico and daughter, Filomena. One has to walk through winding and narrow cobbled streets to reach this accomplished restaurant. Set in a whitewashed building dating back to the Middle Ages that was a former monastery, the color theme extends inside too with hints of black in the furnishing. Its rustic elegant look is ideal for a romantic meal or a cozy lunch with friends. Cibus is one of the best place in town for regional cuisine. Their seasonal cuisine includes some innovative dishes inspired by these traditional recipes of the region. The result is sublime dishes that will wow you with their flavors, adept cooking and simplicity.
Casamatta restaurant in Vinilia Wine Resort in Manduria offers an extravagant dining experience that must not be missed. This friendly restaurant is headed by the well-trained Chef Pietro Penna. Their menu includes a variety of dishes from the traditional Apulian cuisine. They use high-quality and seasonally-available ingredients that are sourced from the restaurant’s private garden. Vegetarian options are served here as well. This Michelin-starred restaurant is an interesting place to visit with family and friends in the area.