Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Graziella's Italian Bistro is one place you will definitely enjoying going to. The traditional Italian cuisine here is authentic in taste with huge portions and affordable prices. You will be delighted to see the menu consisting of an array of pork, lamb, steaks, chicken veal, handmade pastas and a wide selection of sea food. The extensive wine list adds its charm to the sophisticated meal. The dim and relaxed setting makes it one of the most pleasant and memorable meals. The restaurant also offers a banquet hall that can accommodate up to 200 guests for private events, functions and celebrations. The service here is extremely professional and attentive and apt for families and couples. Call ahead for more information, or check out their website.
The Dead Rabbit has been lauded for many things: being the "Best Bar in North America," the "World's Best Bar," and offering the "World's Best Cocktail Menu" among them. This sophisticated Irish pub meets classy cocktail lounge has something for everyone, be it the stellar selection of craft beers in the taproom, more than 70 vintage cocktails in the upstairs parlor, or festive bands and DJs featured weekly. Hungry crowds can choose between elevated bar snacks like cheese and charcuterie plates or heartier dishes like the rabbit burger. There's even a gourmet grocery attached where foodies can stock up on artisan goods. Experience the flow of conversation among fashionable guests on the first and second floors of The Dead Rabbit or book the top floor for a private event.
Momofuku Ko has been called one of the greatest restaurants in the world. It is for this reason, and the fact that the restaurant only has a capacity of 12 diners at a time, that securing a seat can be particularly challenging to reserve a seat here. If you are lucky enough to do so, you will be treated to a ten-course meal of Asian fusion dishes that you won't soon forget. Diners sit at the kitchen counter and are served directly by the chefs who whip up delicacies as they serve. Trendy, exclusive and worthy of the hype, Momofuku Ko is a true New York City treasure.
Since 1896, the Rao family has served traditional Neapolitan dishes to diners in the area of East Harlem. Its tucked cozily on the corner of Pleasant Avenue and 114th St., pegged right against the East River and Jefferson Park, but even if you made the trip up here, it wouldn't be worth it because once you arrive your chances of getting a table are miniscule to none. That's because Rao's has the reputation of being one of the most difficult places to get a table in the entire city. In fact, there are only about 8 to 10 tables here and you practically have to know somebody like Bill Clinton, Billy Crystal, Woody Allen or Anthony Salerno to eat here. Nonetheless, the fam has another location in Las Vegas, where it's much easier to get in. They sell homemade sauces, oils and vinegar here to go along with your recipes, for which they have also uploaded a page full of recipes that can be prepared at home just by using the ingredients from the store. Some of their prominent dishes are broccoli rabe, lemon chicken and baked clams.
Established in 2008, the owners of BV Tuscany Italian Ristorante, Vicky and Benny Balidemaj bring to Teaneck delectable fares from the bright Tuscan region of Italy. The brightly colored walls covered with colorful artwork try to recreate the radiance of this sun-kissed land. Gorge on the tantalizing appetizers, pasta, salads and appetizing entrees made of chicken, meat or seafood while seated in this gorgeous place. Complement you meal with a drink from their well-stocked bar.
etc. Steakhouse is the brainchild of chef and owner Seth Warsaw. They are the first restaurant in the state serving kosher food made from organic ingredients sourced directly from the farm. The chef loves experimenting with ingredients, so keep your eyes open for new additions to the menu. Various events like wine tasting or seasonal festivities are celebrated here with great gusto, check the website for latest events and and actively participate.
Located within The Shops at Riverside mall which houses various eateries, the tantalizing aromas of Mexican spices will beckon you to Rosa Mexicano. The place is covered in lively splashes of pink and red amidst a contrasting creams colored walls. Relish the mouthwatering tacos, quesadillas, tortillas and chicken dishes made from the finest ingredients. Dinner is served daily from 4p onwards. On weekends during the day, this place is filled with brunch lovers, so do not miss out on their popular brunch fare. Drop in at Rosa Mexicano after a tiring day of shopping for a delectable Mexican feast.
With locations in over 15 states across the United States, The Capital Grille is a popular favorite of the people when it comes to best quality steaks and seafood. Located close to the Garden State Plaza Mall, The Capital Grille at Paramus is a great place to have some fine food in a sophisticated modern setting. Gorge on the steaks made from the best beef that are rich in flavor. You can also choose from their delectable list of seafood. To taste some of the best preparations, pick from the chef's special list. Select form their collection of over 350 wines to complement your meal. This restaurant, covered in warm shades of brown, offers a cozy yet elegant ambiance.
Located in the heart of Tenafly, Axia Taverna offers people delectable Greek fares in its sophisticated plush ambiance. Spread across two floors, diners can choose to enjoy their meal in the dining room, by the warm fireplace or on the breezy balcony. Gorge on tantalizing preparations of Moussaka, Psari Imeras or Chef's Sparagopita made by the expert chef Alexander Gorant. Before relishing a meal, sip a few glasses of wine at the walnut bar made from fine wood. Established in 2006, this restaurant has bagged various accolades, including 201 Magazine's 'Best of Bergen'.
Meson Madrid brings to Palisades Park, tantalizing flavors of Spanish cuisine. Gore on their tantalizing dishes of seafood, meat and poultry dishes cooked in the Spanish flair. Tapas lovers have a wide array of options to choose from. This elegant restaurant, fully furnished in wood and surrounded by brick lined walls, is covered in hues of brown and yellow. Opulent chandeliers hanging low from the ceiling covers the place in its warm glow. The long bar counter made of rich wood, offers a fine place to unwind and sip on some refreshing drinks.