Sitting on the Columbia riverbank, Salty's on the Columbia definitely is not a fish out of water. The superb service and seafood equal the enchanting dining experience on the river. Besides their superb seasonal seafood fare, they are also known for their steaks and happy hours. Savor their sublime dishes in the romantic interiors or in their lovely deck. Live jazz music adds to the ambiance on weekend nights.
In an era when out-of-town coffee giants are making it difficult to raise a cup of java without seeing a corporate logo, this down-to-earth place is a welcome relief. Using one of the original names for Portland, stretching back to when the city had more stumps than people, the small cafe prides itself on its distinctively local feel. Built around a working coffee roaster, Stumptown Coffee Roasters is a casual spot. From in-house roasted beans, to fresh bagels and pastries from local bakeries, the cafe is a Portland original.
This business venture of Kenneth Pogson and Tres Shannon is one of a kind. Voodoo Doughnut is a donut market, serving the sweet rings under weird names like Dirt, Butter Fingering, Cock-n-Balls and… No Name. Yes, that too is the name of one of the donuts! The menu undergoes changes quite often. Live music on week nights promotes young talent. If you want to introduce your guests to these treats in the comforts of your home, go ahead because custom made donuts are also available. Suggest this wedding venue to your friend. Yes! Legal wedding service is conducted right in front of the Holy Doughnut! This fun-loaded eatery has, no wonder, bagged a 10 minute long media coverage. Welcome to the world of Voodoo's donuts.
Set in a contemporary industrial decor complete with leather-black paint, low lights and comfy booths, the White Owl Social Club is the Mecca for rock music. While the bar offers specialty cocktails, wine and craft beer from local breweries and wineries, the kitchen serves delish vegan, vegetarian and non-vegetarian fares. If you are a die-hard rock music enthusiast, you will definitely enjoy the music being played here. It's open till wee hours of the morning making it a great spot to stay put with friends on a weekend until you have had your fair share of music, food and potent drinks.
Selling a range of delicious hand-made, small batch ice-creams, Salt & Straw is the brainchild of cousins Kim and Tyler Malek. The parlor has a sustainable and organic approach, and uses natural ingredients for all its ice-creams. Some of their delightful flavors include chocolate, blueberry and blackberries, raspberry, lemon basil sorbet and grandma Malek's almond brittle, among others. Sourcing their ingredients from local family farms and turning them into moreish flavors, Salt & Straw always delivers quality with taste.
Grab the opportunity to visit Andina - it serves Peruvian food and isn't caught in that grey area which occupies fusion food. Using only the freshest ingredients, it guarantees authentic Peruvian cuisine. The first up on the order should be the Cebiches which has been labeled as 'Peru's Flagship Dish' comprising of raw foods cooked with a host of ingredients, such as key lime and hot pepper. For the main course, visitors have the option of choosing from traditional Peruvian dishes— Ceco a la Norteña which is lamb shank and garlic rice or the Conchas del Señor de Sipán that is a beautiful medley of scallops and crabmeat. For dessert, try the Chocolate Andino or indulge in Helado de Lucuma, a luscious frozen dessert. To add to the delicious menu, the restaurant has live music sessions too.
Taste the flavors of delicious Peruvian cuisine at Polli-Tico which offers traditional chicken cooked using family recipes. The flavorful menu features exciting dishes such as on-the-go Pollo bowl and sandwiches, fresh salads, chicken platters, charbroiled chicken accompanied by scrumptious sides. The inexpensive menu of this modest food cart invites people of all budgets to enjoy the tempting offerings of this unique cuisine.
Bringing exotic flavors to Portland is Langbaan, an award-winning Thai eatery. This Asian gem is known to use locally sourced ingredients in their preparations and a persistent dedication to getting a dish right is what drives their success. Langbaan's menu changes consistently, as the turn of seasons brings a wave of fresh new flavors that need to be incorporated. This eatery operates on a tasting menu format only, a ritual which is carried out in eight weekly seatings (two seatings each on Thursday, Friday, Saturday and Sunday).
An exotic restaurant in Oregon which serves authentic Moroccan cuisine. It has vegetarian as well as gluten-free options on the menu. The restaurant has typical Moroccan interiors and a cozy, homely vibe. The savoring flavors of the food will urge you to visit this place more than once. Do not forget to try their hot sweet Moroccan mint tea.
Berlu is a small New American cuisine restaurant serving contemporary multi-course tasting menu. The fixed menu includes a few dishes along with wine that would best complement your food. The decor is minimal and comfortable with a limited number of seats.
Garnering critical acclaim and a slew of awards, The Painted Lady enthralls with a menu of modern American specialties crafted from the finest of Oregon's agricultural riches. The restaurant stays true to its name, housed in a majestic Victorian house, painted in the trademark "Painted Ladies" style of three vibrant colors to enhance it's architectural features. Needless to say, the atmosphere within, is elegant while being extremely cozy. The manager and chef duo of Allen Routt and Jessica Bagley have worked beautifully to incorporate the contemporary philosophy not just in the restaurant's location, but also the food. Innovative pairing of ingredients and cooking techniques that retain their integrity have resulted in a modern menu of seasonal specialties that is bound to impress. The wine list has a great focus on regional labels while also providing global choices. The stunning interiors make for a great setting to host private events.
After much research and travel to Israel and other Middle Eastern countries, Chefs John Gorham and Kasey Mills have come up with a Mediterranean menu with an innovative twist at Mediterranean Exploration Company. Try out delicious and authentic dishes like char-grilled kebabs, whole-grilled fish in lemon sauce, fresh baked pita bread and braised lamb. Zippy cocktails and an extensive variety of wines are available to go along with the meal.