Wolfe's Tavern is a Lakes Region gem that was founded in 1812 and seamlessly blends together the past and present. The restaurant and bar's expert team presents popular comfort food with a modern take, like Challah french toast and Short Rib shepherd's pie. Its savory delicacies are made with locally sourced ingredients and hormone-free meats. The tavern also offers an impressive beer list, and is quite rightly popular for Mug Club. Relish over 100 imported, domestic and local ales, even as you get to keep a customized pewter beer mug suspended from its rustic ceiling. For those not smitten by its beer menu, a fine selection of wines is also on offer.
Open all days of the week, this delightful, family-owned grille has been a favorite dining spot for the locals ever since it was established in 1993. By adding a microbrewery three years later, the Tom Mills has made this a preferred watering hole where Golden Ales, Pale Ales, Honey Ales, English-Style IPA, stouts and other several brews are available on tap. Walk into this friendly, historic hangout and gulp down a few glasses of local beers. The pub serves the regular American fare of burgers, sandwiches, salads and appetizers, along with a selection of wine. And that's not all, as The Flying Goose also hosts regular weekly concerts, inviting renowned national artists for its concert series on Thursdays.
Comfortably housed in the delightful Squam Lake Inn on Shepherd Hill Road, the Inn Kitchen + Bar serves traditional American fare in a casual and homely environment. Ever since its inception in 2005, the dining establishment has been striving to build everlasting relationships with local farmers and purveyors, who constantly supply its kitchen with fresh produce and high-quality ingredients. The restaurant's seasonal fare is its strongest asset and features the likes of the Spring Mix Seasonal Salad, Buttermilk Fried Chicken, and the Portobello Stack.