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Pas a Pas


by PetiaS

"A Little Bit of France in Tokyo"

This restaurant is mainly French, although it does include some Alsatian touches to its menu, namely sausages served with big dollops of sauerkraut and sprinkled with herbs. The atmosphere is casual with blue-and-white covered tables set close together and postcards lining the walls. Nothing fancy, just a nice place to eat and rub elbows with casually Francophile Tokyoites. Dinner courses include a choice of eight appetizers, eight entrees and ten types of dessert. All are served with bread and coffee or tea after your meal.
5 Fune-cho, Tokyo, Japan, 160-0006
"A Little Bit of France in Tokyo"
This restaurant is mainly French, although it does include some Alsatian touches to its menu, namely sausages served with big dollops of sauerkraut and sprinkled with herbs. The atmosphere is casual with blue-and-white covered tables set close together and postcards lining the walls. Nothing fancy, just a nice place to eat and rub elbows with casually Francophile Tokyoites. Dinner courses include a choice of eight appetizers, eight entrees and ten types of dessert. All are served with bread and coffee or tea after your meal.
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near_similar 4|129|1071 0 PetiaS https://pixabay.com/photos/ratatouille-casserole-dish-5316194/ https://pixabay.com/service/license/ Japan