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by twk3

"Michelin-Starred Japanese Fine Dining"

Mitsuhiro Komuro's restaurant was honored with a Michelin star, reflecting and rewarding the chef's attention to detail and his skill with kaiseki cuisine (Japanese multi-course dinner). Dinner at Komuro includes specialties such as conger eel or, in the summer, matsutake mushrooms harvested from forests in western Japan. The restaurant is tiny and seating is limited. If you can, book a one of the eight counter seats, where you can have an informal chat with the chef and marvel as he prepares your meal.
3-5-4 Wakamiyachō, Tokyo, Japan, 162-0827
Today: 06:00 PM - 08:00 PM Closed Now
View Full Hours
Monday 06:00 PM to 08:00 PM
Tuesday to Friday 12:00 PM to 01:00 PM
Tuesday to Friday 06:00 PM to 08:00 PM
Saturday 06:00 PM to 08:00 PM
"Michelin-Starred Japanese Fine Dining"
Mitsuhiro Komuro's restaurant was honored with a Michelin star, reflecting and rewarding the chef's attention to detail and his skill with kaiseki cuisine (Japanese multi-course dinner). Dinner at Komuro includes specialties such as conger eel or, in the summer, matsutake mushrooms harvested from forests in western Japan. The restaurant is tiny and seating is limited. If you can, book a one of the eight counter seats, where you can have an informal chat with the chef and marvel as he prepares your meal.
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