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by quintonwu

"Japanese Platter"

'Kaiseki' is a traditional Japanese cuisine that is a intricate blend of presentation and taste created by using freshest of seasonal ingredients. Come down to Kitcho to experience this innovative variations of this age old cuisine. Kaiseki was originally termed as "frugal meal", but here at Kitcho meals are anything but that. Seafood, soups and pickled vegetables make for a 'never before' experience. Located in Hotel Seiyo Ginza, this restaurant must be visited for its vibrancy, both in food and decor.
1-11-2 Ginza, Hotel Seiyo Ginza, Tokyo, Japan, 104-0061
"Japanese Platter"
'Kaiseki' is a traditional Japanese cuisine that is a intricate blend of presentation and taste created by using freshest of seasonal ingredients. Come down to Kitcho to experience this innovative variations of this age old cuisine. Kaiseki was originally termed as "frugal meal", but here at Kitcho meals are anything but that. Seafood, soups and pickled vegetables make for a 'never before' experience. Located in Hotel Seiyo Ginza, this restaurant must be visited for its vibrancy, both in food and decor.
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