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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Searching for Sake?"

Then Hal Yamashita's has to be high on your list. The chef, Haruyuki Yamashita, sourced a kimoto-style sake from Nada, one of the best-known and respected sake districts in Japan and it is exclusive to Hal Yamashita. The chef also considers quality ingredients to be the building blocks of his cooking; the restaurant uses only organic rice and vegetables, alongside Kobe, Tajima and Awaji beef, and specially purified water. The food is exquisitely seasoned and presented, and the Zen-like peacefulness of the atmosphere makes for a unique dining experience.
9-7-4 Akasaka, Garden Terrace 1F, Minato-ku, Tokyo Midtown, Tokyo, Japan, 107-0052
Today: 11:00 AM - 03:00 PM Closed Now
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Tuesday to Sunday 05:30 PM to 12:00 AM
Tuesday to Sunday 11:00 AM to 03:00 PM
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"Searching for Sake?"
Then Hal Yamashita's has to be high on your list. The chef, Haruyuki Yamashita, sourced a kimoto-style sake from Nada, one of the best-known and respected sake districts in Japan and it is exclusive to Hal Yamashita. The chef also considers quality ingredients to be the building blocks of his cooking; the restaurant uses only organic rice and vegetables, alongside Kobe, Tajima and Awaji beef, and specially purified water. The food is exquisitely seasoned and presented, and the Zen-like peacefulness of the atmosphere makes for a unique dining experience.
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