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"Eel-y, eel-y good"

It's hard to argue with over 200 years of history; Jubako has been serving unagi for that long. Unagi (eel) used to be a delicacy for the very rich; now it's accessible to everyone - you can get delicious eel at pretty much any sushi or sashimi restaurant. Jubako has only a set menu, which serves various forms of cooked eel (broiled, baked, plain) alongside abalone and stewed carp. It's a great restaurant to check out for some authentic, historic Japanese flavor; eat on the floor traditional Japanese-style or, if this doesn't appeal, you can book a Western-style table.
2-17-61 Akasaka, Minato-ku, Tokyo, Japan, 107-0052
Today: 11:30 AM - 02:00 PM Closed Now
View Full Hours
Monday to Saturday 11:30 AM to 02:00 PM
Monday to Saturday 05:30 PM to 09:30 PM
"Eel-y, eel-y good"
It's hard to argue with over 200 years of history; Jubako has been serving unagi for that long. Unagi (eel) used to be a delicacy for the very rich; now it's accessible to everyone - you can get delicious eel at pretty much any sushi or sashimi restaurant. Jubako has only a set menu, which serves various forms of cooked eel (broiled, baked, plain) alongside abalone and stewed carp. It's a great restaurant to check out for some authentic, historic Japanese flavor; eat on the floor traditional Japanese-style or, if this doesn't appeal, you can book a Western-style table.
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