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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Popular French Bistro"

Located in an alleyway, beneath a yellow canopy, lies Kitajima-tei, one of Tokyo's best-known and best loved French bistros. The restaurant is beautifully decorated and the food immaculately presented. The owner and chef, Motoyuki Kitajima, trained at two highly regarded French restaurants, Troisgros and Georges Blanc, and the resulting food is a seamless combination of Japanese and French cuisine. The menu can be daunting but staff are more than happy to help confused diners.
7 Saneicho, Shinjuku City, JHC Building, 1F, Tokyo, Japan, 160-0008
"Popular French Bistro"
Located in an alleyway, beneath a yellow canopy, lies Kitajima-tei, one of Tokyo's best-known and best loved French bistros. The restaurant is beautifully decorated and the food immaculately presented. The owner and chef, Motoyuki Kitajima, trained at two highly regarded French restaurants, Troisgros and Georges Blanc, and the resulting food is a seamless combination of Japanese and French cuisine. The menu can be daunting but staff are more than happy to help confused diners.
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0,10 2813 563 0 659706 Kitajima-tei
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near_similar 4|129|1071 0 Katrin Morenz http://www.flickr.com/photos/diekatrin/4520629066/in/photostream/ https://creativecommons.org/licenses/by-sa/2.0/deed.en Japan