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"A Touch of Ducasse"

Alain Ducasse is considered one of the masters of French cuisine, and Benoit opened under the capable hands of Kei Kojima, who trained under Ducasse at the Michelin three-star restaurant, Louis XV in Monaco. Settle back and look up at the ceiling frescoes, designed to evoke the skies of Provence. Try the escargot, for a true taste of France; or order the succulent pork belly. The house dessert, the Benoit, is a luscious confection of chocolate and orange. It's a place for a special occasion, but the combination of world-class food and atmosphere make it worth every penny. Reservations are essential.
5-51-8 Jingumae, La Porte Aoyama 10F, Shibuya City, Tokyo, Japan, 150-0001
Today: 11:30 AM - 03:30 PM Closed Now
View Full Hours
Monday to Sunday 11:30 AM to 03:30 PM
Monday to Sunday 05:30 PM to 11:30 PM
"A Touch of Ducasse"
Alain Ducasse is considered one of the masters of French cuisine, and Benoit opened under the capable hands of Kei Kojima, who trained under Ducasse at the Michelin three-star restaurant, Louis XV in Monaco. Settle back and look up at the ceiling frescoes, designed to evoke the skies of Provence. Try the escargot, for a true taste of France; or order the succulent pork belly. The house dessert, the Benoit, is a luscious confection of chocolate and orange. It's a place for a special occasion, but the combination of world-class food and atmosphere make it worth every penny. Reservations are essential.
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near_similar 4|129|1071 0 Katrin Morenz http://www.flickr.com/photos/diekatrin/4520629066/in/photostream/ https://creativecommons.org/licenses/by-sa/2.0/deed.en Japan