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"Award-Winning Pizza"

If you go to Napule, you'll be able to say that you ate pizza from the establishment that won the 2007 World Cup Pizza Championship. There is often a line for this pretty, lively restaurant, with its classic Mediterranean-feel front, and a wood-fired oven producing perfectly cooked pizza with a bubbling crust. From the delectably simple (margherita) to the experimental (the boleti, which is topped with mozzarella, mortadella and porcini), it's a great place to quell your pizza cravings. Other, well-executed Italian fare is available, along with a good beer and wine selection.
5-6-24 Minami Aoyama, Hayashi Building, Tokyo, Japan, 107-0052
Today: 11:30 AM - 02:00 PM Open Now
View Full Hours
Monday to Friday 11:30 AM to 02:00 PM
Saturday to Sunday 12:00 PM to 02:00 PM
Monday to Sunday 06:00 PM to 10:00 PM
"Award-Winning Pizza"
If you go to Napule, you'll be able to say that you ate pizza from the establishment that won the 2007 World Cup Pizza Championship. There is often a line for this pretty, lively restaurant, with its classic Mediterranean-feel front, and a wood-fired oven producing perfectly cooked pizza with a bubbling crust. From the delectably simple (margherita) to the experimental (the boleti, which is topped with mozzarella, mortadella and porcini), it's a great place to quell your pizza cravings. Other, well-executed Italian fare is available, along with a good beer and wine selection.
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