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"A Tokyo Institution"

Renga-tei is unique in that it has managed to thrive in Tokyo since 1895. One urban legend has it that Renga-tei invented tonkatsu but even if that isn't true, they were definitely the pioneers of rice on the plate with the meat, instead of a bowl, and they also were the first to garnish their tonkatsu with the now ubiquitous shredded cabbage. Aside from their perfectly cooked tonkatsu, Renga-tei serves battered deep fried oysters in the winter, a long-time popular dish. Eat here for a golden sample of Tokyo's illustrious culinary past.
3-15-16 Ginza, Chuo-ku, Tokyo, Japan, 104-0061
Today: 11:15 AM - 03:00 PM Closed Now
View Full Hours
Monday to Sunday 11:15 AM to 03:00 PM
Monday to Sunday 04:40 PM to 09:00 PM
"A Tokyo Institution"
Renga-tei is unique in that it has managed to thrive in Tokyo since 1895. One urban legend has it that Renga-tei invented tonkatsu but even if that isn't true, they were definitely the pioneers of rice on the plate with the meat, instead of a bowl, and they also were the first to garnish their tonkatsu with the now ubiquitous shredded cabbage. Aside from their perfectly cooked tonkatsu, Renga-tei serves battered deep fried oysters in the winter, a long-time popular dish. Eat here for a golden sample of Tokyo's illustrious culinary past.
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