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Best Local Cuisine

Renga-tei

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by jonathanvalencia5

"A Tokyo Institution"

Renga-tei is unique in that it has managed to thrive in Tokyo since 1895. One urban legend has it that Renga-tei invented tonkatsu but even if that isn't true, they were definitely the pioneers of rice on the plate with the meat, instead of a bowl, and they also were the first to garnish their tonkatsu with the now ubiquitous shredded cabbage. Aside from their perfectly cooked tonkatsu, Renga-tei serves battered deep fried oysters in the winter, a long-time popular dish. Eat here for a golden sample of Tokyo's illustrious culinary past.

3-15-16 Ginza, Chuo-ku, Tokyo, Japan, 104-0061

+81 3 3561 3882, +81 3 3561 3882

Today: 11:15 AM - 03:00 PM Closed Now

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http://ginzarengatei.com/

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"A Tokyo Institution"

Renga-tei is unique in that it has managed to thrive in Tokyo since 1895. One urban legend has it that Renga-tei invented tonkatsu but even if that isn't true, they were definitely the pioneers of rice on the plate with the meat, instead of a bowl, and they also were the first to garnish their tonkatsu with the now ubiquitous shredded cabbage. Aside from their perfectly cooked tonkatsu, Renga-tei serves battered deep fried oysters in the winter, a long-time popular dish. Eat here for a golden sample of Tokyo's illustrious culinary past.

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