Kozasa Zushi

There is a plethora of sushi restaurants in the Ginza, so to be revered by locals, you have to up the ante. Kosaza Zushi, as proven by its enduring local popularity, has definitely done this. Everything from the anagu (sea eel) to the beautifully tender marinated tuna, the sushi here is of the highest quality. It is lovingly and expertly created by a completely silent chef; and you can be guaranteed that if you're eating top-rated sushi in Tokyo, it is among the best sushi in the world. Moreover, it is one of those rare local favorites that isn't publicized much on social media, since the clientele is a much older crowd, making this place even more alluring for those who wish to dine in peace.