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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.
by sharonang

"It's Eel-y Worth the Wait"

Obana has been a local favorite through five generations of owners; it serves generous portions of incredibly fresh, delicious unagiya. Even better, the eels are caught in the wild, not farmed. There is often a line so be prepared to wait and as the restaurant follows the ancient traditions of preparing and cooking the fish, there is a considerable wait after you have ordered. But it is truly worth it and it's a great opportunity to eat authentic, age-old Japanese cuisine with a dining room full of enthusiastic locals. Private rooms are also available for groups.
5-33-1 Minamisenju, Tokyo, Japan, 116-0003
Today: 11:30 AM - 01:30 PM Closed Now
View Full Hours
Tuesday to Friday 11:30 AM to 01:30 PM
Tuesday to Friday 04:00 PM to 07:30 PM
Saturday to Sunday 11:30 AM to 07:30 PM
"It's Eel-y Worth the Wait"
Obana has been a local favorite through five generations of owners; it serves generous portions of incredibly fresh, delicious unagiya. Even better, the eels are caught in the wild, not farmed. There is often a line so be prepared to wait and as the restaurant follows the ancient traditions of preparing and cooking the fish, there is a considerable wait after you have ordered. But it is truly worth it and it's a great opportunity to eat authentic, age-old Japanese cuisine with a dining room full of enthusiastic locals. Private rooms are also available for groups.
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