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Tanabe


by fan4tian2

"Soba from Scratch"

Tanabe is somewhat understated but don't be put off by this; chef Kosuke Tanabe knows soba. He grinds the soba flour on the premises and the delightfully chewy, dense noodles are made by hand. Try the gomadare soba, noodles in a nutty sesame sauce and be sure to wash it all down with a measure of local sake. Seating is limited (the restaurant seats around thirty people) so you may have to queue.
3-35-6 Hongo, Bunkyo-ku, Tokyo, Japan, 113-0033
Today: 05:30 PM - 10:00 PM Open Now
View Full Hours
Monday to Saturday 11:30 AM to 03:00 PM
Monday to Saturday 05:30 PM to 10:00 PM
"Soba from Scratch"
Tanabe is somewhat understated but don't be put off by this; chef Kosuke Tanabe knows soba. He grinds the soba flour on the premises and the delightfully chewy, dense noodles are made by hand. Try the gomadare soba, noodles in a nutty sesame sauce and be sure to wash it all down with a measure of local sake. Seating is limited (the restaurant seats around thirty people) so you may have to queue.
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