"Indian Curry Dining"
A window into the kitchen of this restaurant shows the chef hard at work at the tandoor oven, making the crisp but fluffy naan bread that is served in Cobara Hetta. As well as several different nans, tandoori chicken and fish, shish kebabs, curry dishes, salads, pakoras, samosas, onion rings and a small range of desserts are served. Wine, beer, and soft drinks including lassi are also on the menu. The restaurant opens up in a wedge shape inside and the mirrors enhance the size. Tables are for two and four, some with bench seating. A good option is the thali set meal, which can include chicken, keema, vegetable or dal dishes, but a range of other set menus are also available. -AH
1-1 Yodobashi-cho, Akiba Building 8th Floor, Tokyo, Japan, 101-0028
Today: 11:00 AM - 11:00 PM Open Now
View Full Hours
Sunday to Saturday | 11:00 AM to 11:00 PM |
"Indian Curry Dining"
A window into the kitchen of this restaurant shows the chef hard at work at the tandoor oven, making the crisp but fluffy naan bread that is served in Cobara Hetta. As well as several different nans, tandoori chicken and fish, shish kebabs, curry dishes, salads, pakoras, samosas, onion rings and a small range of desserts are served. Wine, beer, and soft drinks including lassi are also on the menu. The restaurant opens up in a wedge shape inside and the mirrors enhance the size. Tables are for two and four, some with bench seating. A good option is the thali set meal, which can include chicken, keema, vegetable or dal dishes, but a range of other set menus are also available. -AH
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