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"Traditional Japanese Local Food"

"Monjayaki" is a very unique local food in Tokyo, and there are many Monjayaki restaurants along this street. Originally, Monjayaki was a snack for children and uses a unique batter made from a medley of ingredients, giving it a pancake like consistency. As time passed, it has taken on many different forms and is now known by most Japanese. In Monjayaki restaurants, they serve it uncooked, or partially cooked. If you are unfamiliar with this culinary style, you will be amazed at the cultural differences. Overall, do try out the restaurants on this street if you are feeling adventurous.
1-8-1 Tsukishima, Tokyo, Japan, 104-0052
"Traditional Japanese Local Food"
"Monjayaki" is a very unique local food in Tokyo, and there are many Monjayaki restaurants along this street. Originally, Monjayaki was a snack for children and uses a unique batter made from a medley of ingredients, giving it a pancake like consistency. As time passed, it has taken on many different forms and is now known by most Japanese. In Monjayaki restaurants, they serve it uncooked, or partially cooked. If you are unfamiliar with this culinary style, you will be amazed at the cultural differences. Overall, do try out the restaurants on this street if you are feeling adventurous.
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