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by PetiaS

"Surprise Menu"

Restaurant Quintessence is the brainchild of owner and chef, Shuzo Kishida. Opened in 2006, this modern French diner bases its food on fresh seasonal ingredients, and the menu changes daily or sometimes even on the same day. Using the techniques Kishida learned at L’Astrance, the ingredients or produce are beautifully highlighted through the cooking process and seasoning. They not only cater to every palate but are also pleasing to the eye. Since there is no pattern to the fare, it is like a mystery unfolding before you.
6-7-29 Kitashinagawa, Shinagawa-ku, Garden City, Gotenyama 1F, Tokyo, Japan, 141-0001
Today: 05:00 PM - 11:30 PM Closed Now
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Monday to Saturday 05:00 PM to 11:30 PM
"Surprise Menu"
Restaurant Quintessence is the brainchild of owner and chef, Shuzo Kishida. Opened in 2006, this modern French diner bases its food on fresh seasonal ingredients, and the menu changes daily or sometimes even on the same day. Using the techniques Kishida learned at L’Astrance, the ingredients or produce are beautifully highlighted through the cooking process and seasoning. They not only cater to every palate but are also pleasing to the eye. Since there is no pattern to the fare, it is like a mystery unfolding before you.
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near_similar 4|129|1071,4|132|1104 0 PetiaS https://pixabay.com/photos/ratatouille-casserole-dish-5316194/ https://pixabay.com/service/license/ Japan