Tsugu Sushimasa

Tsugu Sushimasa is a Tokyo institution that's carved a spot for itself in the city's dining scene. Locals consider this to be one of the top restaurants to appreciate Japanese culinary traditions. What sets the sushi here apart is that they use a heritage vinegar, the origins of which can be traced to the Edo era. The richer flavor imparts a unique depth to the seafood preparations here and makes for a memorable experience. For those who prefer their fish cooked, the menu also features Asian tapas and small plates of grilled seafood preparations. Chef Shogo Sugaya is the third generation in his family to take up the knife and carry on the family legacy, so you're in expert hands here.