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by gwons

"Dumplings Galore"

Suito Pozu is a small, unpretentious restaurant which has been around in the Chiyoda district since the 1930s. The restaurant serves different kinds of dumplings, including the open variety called gyoza. Although the gyozas do not have any garlic which is a staple ingredient in this dish, they are quite flavorful and highly recommended by diners. Having been around for more than eight decades, this place has become somewhat of an icon, highly touted by the locals. To experience the local flavor of Tokyo, a visit to this restaurant is a must.
1-13-2 Kanda-jimbocho, Chiyoda City, Tokyo, Japan, 101-0051
"Dumplings Galore"
Suito Pozu is a small, unpretentious restaurant which has been around in the Chiyoda district since the 1930s. The restaurant serves different kinds of dumplings, including the open variety called gyoza. Although the gyozas do not have any garlic which is a staple ingredient in this dish, they are quite flavorful and highly recommended by diners. Having been around for more than eight decades, this place has become somewhat of an icon, highly touted by the locals. To experience the local flavor of Tokyo, a visit to this restaurant is a must.
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