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by moerschy

"The Prime Cut"

Yakiniku Jojoen is one of the best known Korean barbecue restaurants in the city. The multi-level restaurant occupies a bustling corner of Kabukicho. The restaurant specializes in Japanese beef served the Korean way. Each table comes with its very own grill so diners can barbecue the sliced meat on hot coals to their liking. Diners can also enjoy other Korean specialties like japchae, kimchi, kalbi noodles, grilled abalone, and grilled black pork. The restaurant features individual booths for a more exclusive dining experience.
1-10-7 Kabukicho, Tokyo, Japan, 160-0021
Today: 11:30 AM - 03:00 PM Closed Now
View Full Hours
Monday to Saturday 11:30 AM to 04:00 PM
Sunday 11:30 AM to 03:00 PM
"The Prime Cut"
Yakiniku Jojoen is one of the best known Korean barbecue restaurants in the city. The multi-level restaurant occupies a bustling corner of Kabukicho. The restaurant specializes in Japanese beef served the Korean way. Each table comes with its very own grill so diners can barbecue the sliced meat on hot coals to their liking. Diners can also enjoy other Korean specialties like japchae, kimchi, kalbi noodles, grilled abalone, and grilled black pork. The restaurant features individual booths for a more exclusive dining experience.
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