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by rajeeshtk

"Japanese Culinary Traditions"

Teppanyaki Akasaka at the ANA InterContinental Tokyo is an upscale teppanyaki restaurant that offers stunning views from its sky-high perch. Black-haired Wagyu, Kobe beef, fish from Tsukiji market, and vegetables from Ota are prepared perfectly, bringing out the flavors of these seasonal local ingredients. Set menus are available and are priced more than JPY10000. The stylish ambiance and world-class service combined with top-notch cuisine make for a memorable meal. Come discover why Japanese beef is so coveted the world over at this award-winning, fine-dining spot.
1-12-33 Akasaka, ANA InterContinental Tokyo, 37th Floor, Tokyo, Japan, 107-0052
Today: 11:30 AM - 02:30 PM Closed Now
View Full Hours
Monday to Sunday 11:30 AM to 02:30 PM
Monday to Sunday 05:00 PM to 09:30 PM
"Japanese Culinary Traditions"
Teppanyaki Akasaka at the ANA InterContinental Tokyo is an upscale teppanyaki restaurant that offers stunning views from its sky-high perch. Black-haired Wagyu, Kobe beef, fish from Tsukiji market, and vegetables from Ota are prepared perfectly, bringing out the flavors of these seasonal local ingredients. Set menus are available and are priced more than JPY10000. The stylish ambiance and world-class service combined with top-notch cuisine make for a memorable meal. Come discover why Japanese beef is so coveted the world over at this award-winning, fine-dining spot.
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