Cuisine[s] Michel Troisgros
"Cutting Edge Cuisine"
Cuisine[s] Michel Troisgros offers the ultimate fine dining experience at the Hyatt Regency Tokyo. The Michelin-starred chef brings his vision of contemporary French cuisine to Tokyo. French culinary techniques combine with the finest local and French ingredients to craft dishes that are as visually stunning as well as delicious. Engaging all the senses, each plate is a play of colors, textures, aromas and flavors to please the eye and surprise the palate. The degustation menu is the best way to experience every nuance of the chef's creativity; starting at JPY 14000 per person. Carpeted flooring, wood paneled walls and soft, ambient lighting is the norm, reflecting the upscale nature of the place, making the steep price well worth it.
2-7-2 Nishi-Shinjuku, Hyatt Regency Tokyo, 1st Floor, Tokyo, Japan, 160-0023
Today: 06:00 PM - 08:00 PM Open Now
View Full Hours
Monday | 12:00 PM to 01:30 PM |
Monday | 06:00 PM to 08:00 PM |
Thursday to Sunday | 12:00 PM to 01:30 PM |
Thursday to Sunday | 06:00 PM to 08:00 PM |
Follow the Cuisine[s] Michel Troisgros
"Cutting Edge Cuisine"
Cuisine[s] Michel Troisgros offers the ultimate fine dining experience at the Hyatt Regency Tokyo. The Michelin-starred chef brings his vision of contemporary French cuisine to Tokyo. French culinary techniques combine with the finest local and French ingredients to craft dishes that are as visually stunning as well as delicious. Engaging all the senses, each plate is a play of colors, textures, aromas and flavors to please the eye and surprise the palate. The degustation menu is the best way to experience every nuance of the chef's creativity; starting at JPY 14000 per person. Carpeted flooring, wood paneled walls and soft, ambient lighting is the norm, reflecting the upscale nature of the place, making the steep price well worth it.
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