"Seafood Fiesta"
Located in a bustling neighborhood in Japan's capital city, Cedros is the place to be for a scrumptious seafood experience. A cozy and intimate space, replete with elegant wooden themes, warm colors, exposed brick walls and a couple of trademark fish figures and posters, the ambiance sets the tone for an blissful meal. Sourced from reliable fish vendors, Cedros assures you of only the freshest possible seafood treat. Inspired by traditional American cuisine, the food beautifully captures the essence of American culinary culture. From the Lobster Risotto and Tuna Tartar to the Chilean Sea Bass and Pan-Fried Swordfish, no matter what you choose, the experience is nothing short of spectacular.
1-32-3 Ebisu-Nishi, D Tradgard Daikanyama, Tokyo, Japan, 150-0021
Today: 11:30 AM - 03:00 PM Closed Now
View Full Hours
Monday to Friday | 06:00 PM to 10:00 PM |
Saturday | 11:30 AM to 03:00 PM |
Saturday | 06:00 PM to 10:00 PM |
Sunday | 06:00 PM to 10:00 PM |
"Seafood Fiesta"
Located in a bustling neighborhood in Japan's capital city, Cedros is the place to be for a scrumptious seafood experience. A cozy and intimate space, replete with elegant wooden themes, warm colors, exposed brick walls and a couple of trademark fish figures and posters, the ambiance sets the tone for an blissful meal. Sourced from reliable fish vendors, Cedros assures you of only the freshest possible seafood treat. Inspired by traditional American cuisine, the food beautifully captures the essence of American culinary culture. From the Lobster Risotto and Tuna Tartar to the Chilean Sea Bass and Pan-Fried Swordfish, no matter what you choose, the experience is nothing short of spectacular.
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