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Hidden Gems

Top Rated Restaurants & Cafes in Tokyo

Search Radius (Miles)
Bashamichi Taproom

A must for beer lovers, Bashamichi Taproom is one of several outlets for Baird Beer, a small brewery dedicated to making flavorsome beers using traditional malted barley, whole flower hops and soft Numazu water. The three-story Taproom has a long bar on the ground floor, a large room with bar and table seating on the second floor and a rooftop beer garden. The range of beers on tap include brown ale, pale ale, IPAs, a lager, a stout, and amber ale, as well as seasonal choices and a guest ale. The food menu offers authentic American style BBQ with beef, pork and chicken. There is also pizza, salad, macaroni cheese and Texas chili. A big-screen TV and regular music events help to create an inviting atmosphere. -AH

Yamada Chikara

Open by reservation only, Yamada Chikara offers the immense experience of traditional Japanese kaiseki ryori (a traditional and intricate, multi-course meal) combined with the highest quality of European culinary technique. A veritable closet of a restaurant, only 8 guests per night are privy to the prix fixe menu at this intimate and acclaimed restaurant.

Authentic

Initially an apprentice at one of Tokyo's more upscale eateries, now chef Takeshi Soto puts his culinary energy and mastery into Authentic, which specializes in gourmet burgers. The jewel in their crown is their innovative Authentic burger. Not for the faint at heart, it offers three beef patties layered with chili, eggs, cheese and bacon, all on a crispy, homemade bun. Want fries with that? They'll make them fresh while you wait, no heat-lamp specials here! Their bacon burger and broccoli cheeseburgers are equally tasty, and so are their sandwiches. Lunchtime gets crowded, so either be patient or come back later.

Fish House Oyster Bar

For delicious oysters, the Fish House Oyster Bar is your best bet. With oysters from Canada, America, and a plethora of local varieties, there are as many varieties as there are ways to chomp them down. Besides oysters, clam chowders, cheese platters and several other menu choices are also available. This one-room joint also offers a thoughtful variety of oyster-friendly wines and beers. Whether you believe in the power of the oyster or not, if you are a fan, aficionado, or just want to see what all the fuss is about, then the Fish House Oyster Bar is a great place to start.

Réfectoire

One of the most loved cafes in the neighborhood, Réfectoire is known for its simply delicious sandwiches and small bites. Spacious and elegant, with a warm, welcoming atmosphere, the ambiance of this restaurant sets the tone for a laid-back snack. Featuring a host of delectable sandwiches, including the popular paté de champagne baguette and Smoked chicken sandwich, this restaurant has something for everyone. Apart from the sandwiches, the desserts and beverages are also worth a shot.

Yukimura

While Yukimura is tucked away in Azabu-Juban and doesn't boast of an extravagant setting unlike other Michelin starred restaurants in the city, it has earned an international reputation. With limited counter seating and only nine seats on tables, it means that booking is essential - but it is well worth it, to try Jun Yukimura's Kyoto-inspired cuisine. All ingredients are shipped in especially from Kyoto. Try the matsutake mushrooms, wrapped in eel and grilled over coals; or the grilled bamboo shoots, cooked until perfectly tender. Jun Yukimura is rightly celebrated as one of Japan's most innovative and deft chefs and if you are lucky enough to get a seat, you are guaranteed a meal of unrivaled finesse.

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