Top Rated Restaurants & Cafes in Tokyo

Open by reservation only, Yamada Chikara offers the immense experience of traditional Japanese kaiseki ryori (a traditional and intricate, multi-course meal) combined with the highest quality of European culinary technique. A veritable closet of a restaurant, only 8 guests per night are privy to the prix fixe menu at this intimate and acclaimed restaurant.

Located in one of the busiest cities in the world, this small animal cafe in Tokyo is one of the few owl cafes in existence. Following the philosophy of "healing entertainment", Akiba Fukurou offers curious customers a mellow atmosphere to enjoy the company of their soft feathered friends. A strict reservation policy ensures that there are people queuing up to have a charming interaction with these genteel creatures. With trained staff always at hand to help and guide you, soothing mood music playing in the background and softly lit rooms with drapes on the walls, Akiba Fukurou offers guests an unforgettable experience. Check the website for timings and reservations.

Known to be busy during peak hours, Ikaruga is a local favorite dining spot in Tokyo. It serves wholesome ramen at prices that suit all pockets, making it a convenient dining space for office-goers. Located in Chiyoda-ku, the restaurant serves up flavorful bowls of piping hot ramen and soba that are local specialties. Be sure to arrive early in order to get a seat.

With a focus on authentic French cuisine paired with an impressive selection of wines, Comptoir Missago features a space saturated in soft lights and an elegance which is not restricted to the appearance of just the intimate interior. Serving a variety of French dishes that are cooked to perfection, the establishment prides itself on regaling guests with food that is not just delectable but is also aesthetically pleasing. Pick from an assortment of items like seasonal shellfish dressed in wild vegetable salad, sapphire collagen risotto, and white asparagus combined with sauteed foie gras among others. Complete with pleated curtains and upholstered chairs, Comptoir Missago is quickly rising among the ranks by providing not just a magnificent smorgasbord of delights to feast on, but also friendly and efficient service aimed at maximizing the comfort of the guests.

The dining experience at Florilége exudes the themes of stories, stage and showtime. Florilège, French for anthology, is the stage for renowned chef Hiroyasu Kawate. The 11 dishes present on the menu use local produce from France and Japan. The Sustainable Beef Carpaccio is the restaurant’s signature dish. Made with meat from Miyazaki cows, the vibrant dish includes beetroot purée, and smoked potato purée, along with a sorbet of red apple. In addition to the Japanese and French wines, diners can also pair their dishes with herbal cocktails, infusions of spirits and smoked beer. Dine at Florilége, which also holds the coveted title of being one of Asia’s 50 Best Restaurants, and embark on a blissful culinary experience.

With only two seatings of eight people per night, the word exclusive only begins to describe the experience at this unique restaurant. Located inside the highly-regarded Mandarin Oriental hotel in the Nihonbashi business district, Tapas Molecular Bar treats diners to a seasonal prix fixe menu of 20-30 small plates, each crafted with an exquisite level of detail and artistry. True to its name, the science of tasting is put on display here, where the chef employs such non-traditional implements as syringes and pipettes in the preparation of what is most certainly a meal as delicious as it is fascinating to witness. The dress code is described as "smart casual," so one need not go overboard with the dressing and just immerse themselves in the unique experience.