Located in Ginza, Seamon emanates luxury and tradition. The three sushi chefs at this esteemed restaurant are separated from the patrons by a long, polished red bar, and nothing else. With space for only 38, the stark decor places all emphasis on the fresh sushi and sashimi creations, although traditional kaiseki courses are also available. The care and skill taken to prepare each of these culinary gems is evident in the flavor and texture of each bite, and is an experience that should not be missed. Reservations are recommended.
The lavish, opulent decor at Ukaitei sets a backdrop of extravagance that can only be surpassed by the precise skill with which their teppanyaki chefs create their beautifully refined dishes. Their selection of prix fixe menus contains dishes that include such items as wagyu beef, fresh abalone, crab and caviar among other seasonal offerings, all of which can be enjoyed in private dining rooms. Because each chef's personality and flair expresses itself in the finished product, there is no guarantee that any two dishes will ever taste exactly the same. Afterward, retire to the dessert lounge for a light and refreshing end to the meal.
Argento Aso is a contemporary Italian restaurant which is known for the bold and innovative flavors of its food and the amazing decor of its spaces. Food consists of both prix fixe options including delicious and seasonal delicacies such as Sturgeon with caviar, Roasted pork with squid ink, Peach and basil with raspberry for the sweet lovers and a lot more. There is also an extensive selection of wines which balances the taste of the dishes perfectly. The main dining area is a study in terrific modern design, with soft colors, white linen covered tables, hardwood flooring, bold flower arrangements and large windows with views of the city. Chic and elegant private dining rooms are also available for business lunches and private events.
Azure 45 at The Ritz-Carlton Tokyo is an award-winning, Michelin Star contemporary restaurant that focuses on French cuisine. Perched on the 45th floor of the hotel, it offers mesmerizing views of the Tokyo cityscape that creates a romantic atmosphere. The inspired menu features the best ingredients from around the globe that are artistically presented with an eye for detail . The seafood options stand out on the menu as some of the best in town, especially the Scottish blue lobster. The upscale ambiance encourages you to look your elegant best before stepping into this classy establishment. With a Michelin star under its belt, Azure 45 is making waves on Japan's fine dining scene and is not to be missed for those who don't mind splurging for a meal.
Sirius is a restaurant located on a rooftop, a lounge on the 70th floor of the Royal Park Hotel with a 360 degree view overlooking the city. Sirius serves French cuisine, an ideal spot for a romantic dinner date. The ambiance is very cozy and comfortable, with jazz music, making it a very peaceful spot to dine. Sirius serves breakfast, lunch, dinner and drinks. The food style here is mostly western, seafood and beef dishes are highly recommended at Sirius. Sirius offers lavish service to its customers, making the experience a memorable one.
Tanakaya serves authentic age old traditional Japanese food. The 6th generation to of owners of Tanakaya now handles its operations; they sure take their customers seriously. Every customer is greeted with a musical instrument being played, after which, the history of Yokohama is presented with photographs. The food served is fresh at all times and carefully chosen for the patrons. Alcohol is served here at no extra cost and is included in the meal cost. Tanakaya believes in quality of food and serves customers better than ones expectations. A highly recommended restaurant for an authentic Japanese experience.