With a focus on authentic French cuisine paired with an impressive selection of wines, Comptoir Missago features a space saturated in soft lights and an elegance which is not restricted to the appearance of just the intimate interior. Serving a variety of French dishes that are cooked to perfection, the establishment prides itself on regaling guests with food that is not just delectable but is also aesthetically pleasing. Pick from an assortment of items like seasonal shellfish dressed in wild vegetable salad, sapphire collagen risotto, and white asparagus combined with sauteed foie gras among others. Complete with pleated curtains and upholstered chairs, Comptoir Missago is quickly rising among the ranks by providing not just a magnificent smorgasbord of delights to feast on, but also friendly and efficient service aimed at maximizing the comfort of the guests.
Tokyo is famous for its Kaiseki-oriented restaurants dotting the streets and attracting a multitude of avid foodies wishing to relish authentic Japanese fare. Kasumitei Matsubara is one such spot tucked away in Minato City. This establishment is famous for serving some absolutely delectable delicacies derived from traditional Japanese flavors and techniques. Focusing on small plates which you can savor slowly as you allow the aroma of the food to seep into your bones, the restaurant has been garnering rave reviews for its food cooked to perfection. The service is friendly and the staff is attentive, striving hard to ensure that your experience here is a memorable one.
The dining experience at Florilége radiates themes of story, stage and show time. Florilège, French for anthology, is the stage for renowned chef Hiroyasu Kawate. The 11 dishes present on the menu use local produce from France and Japan. The Sustainable Beef Carpaccio is the restaurant’s signature dish. Made with meat from Miyazaki cows, the vibrant dish includes beetroot purée and smoked potato purée, along with a sorbet of red apple. In addition to the Japanese and French wines, diners can pair their dishes with herbal cocktails, infusions of spirits and smoked beer. Dine at Florilége, which holds the coveted title of being one of Asia’s 50 Best Restaurants and boasts 2 Michelin stars, and embark on a blissful culinary experience. The service provided by, and the conversation with, the staff is exceptional, and they offer information on the dishes in English or Japanese.
With only two seatings of eight people per night, the word exclusive only begins to describe the experience at this unique restaurant. Located inside the highly-regarded Mandarin Oriental hotel in the Nihonbashi business district, Tapas Molecular Bar treats diners to a seasonal prix fixe menu of 20-30 small plates, each crafted with an exquisite level of detail and artistry. True to its name, the science of tasting is put on display here, where the chef employs such non-traditional implements as syringes and pipettes in the preparation of what is most certainly a meal as delicious as it is fascinating to witness. The dress code is described as "smart casual," so one need not go overboard with the dressing and just immerse themselves in the unique experience.
Located in Minato-ku, Sushisho Masa is a seven-seat restaurant that serves a prix fixe menu of sushi dishes, all crafted by the head chef and presented to you across the table. the At the helm of the brilliant Sushisho Masa is Chef Masakatsu Oka, a soft-spoken host who takes his guests through detailed information about each fish being served. While a dinner here promises to be an expensive affair, it is well worth every penny, as you are served at least 35 varieties of wonderfully flavored fish and the entire dining experience here lasts at least a couple hours. Call ahead for reservations if you wish to be one of the lucky few who wish to taste the chef's genius offerings.