If you're a spirits or whiskey person, you absolutely have to visit The Caledonian on College Street, a gem of Little Italy. With a menu featuring over 200 of malts and brews, it's hardly a surprise that this place tops many a travelers' bucket lists. If malts aint your thing, there's a prolific beer list that includes several lagers and cask-conditioned ales from Scotland. And yet, drinks aren't the only USP of this place; the kitchens at The Caledonian are known to produce some of the most delicious Scottish food to be found in Toronto. Palatable preparations like haggis, Scotch eggs and fish n' chips dominate the drool-worthy, albeit limited, menu. Drop in, order up your favorite malt and chomp on some haggis with neeps and tatties and for desserts you could try the deep fried Mars Bars; they're insanely good!
Pai Northern Thai Kitchen, is a family run restaurant known to cook authentic Asian cuisine with a traditional touch. The restaurant has also been featured in Now magazine for being one of the best restaurants in Toronto. Some of the specialties prepared here are Kung Tawt, Thai Fried Rice and Panang Beef Curry. A must try for trying out some of the best Thai cuisine, prepared by chef Nuit, who left her profession as a nurse to become a great chef here.
At Her Father's Cider BAR + Kitchen, you will be amazed at the number of ciders which are offered which can be complemented with a delectable menu of seasonal dishes. The ciders are mainly from Canada, France and United States, which are prepared from specially selected ingredients. Chef Ryan Barclay has devised menus for brunch, lunch and dinner where traditional Canadian dishes are listed. You can order for Smoked Mackerel Sandwich, Sockeye Salmon and Beef Striploin which are cooked to perfection. Guests are amazed by the artistic presentation of the dishes.