Established in 2010, Bunner’s Bake Shop is the brainchild of Ashley Wittig and Kevin MacAllister. This gluten-free, vegan bakery offers delicious, sweet pastries and savories, defying traditional baking methods. Their products are low on the glycemic index and are suitable for everyone. These include yummy cupcakes such as Red Velvet, Carrot and French Toast, Cinnamon Buns, Cookies, Muffins, Date Squares, Pies, Butter Tarts and Savory Pockets. The bakery also specializes in wedding cakes.
Brainchild of the same culinary geniuses whose minds conceived the famous Mildred Pierce Restaurant, Mildred's Temple Kitchen is no less exciting. Set within a relaxed and refined industrial space, this restaurant offers diners a distinctive dining experience that is sure to linger as a fond memory for years to come. Every dish is created using seasonal, locally sourced produce, combining flavors and ingredients to form dishes that are simple, yet magnificent. The restaurant is best known for its delectable brunch menu. Created with reverence akin to that shown by devotees at a temple, a meal at Mildred's Temple Kitchen is sure to have you coming back for more.
Around the corner from Ryerson University, Salad King Restaurant feeds its patrons throughout the week. The cafeteria-style seating houses long stainless steel tables anchored by wooden benches in a space that reveals a cool Asian-fusion vibe. Healthy portions include popular dishes like the famous Phud Thai and Green Curry. Many of the mains feature a choice of chicken, beef or vegetarian dishes while you can test your spice tolerance on any dish by adding chillies. Finish your meal with a classic Thai dessert, Mango Sticky Rice, a sweet serving of fresh mangoes accompanied by rice dressed in palm sugar and coconut milk.