Pai Northern Thai Kitchen, is a family run restaurant known to cook authentic Asian cuisine with a traditional touch. The restaurant has also been featured in Now magazine for being one of the best restaurants in Toronto. Some of the specialties prepared here are Kung Tawt, Thai Fried Rice and Panang Beef Curry. A must try for trying out some of the best Thai cuisine, prepared by chef Nuit, who left her profession as a nurse to become a great chef here.
Byblos is an authentic Mediterranean restaurant in Toronto. The place has a classy ambiance with elegant furnishing and appropriate lighting to complement. Their cooking is a blend of traditional and modern ways and their preparations are delectable served in an enticing manner. Labneh, Braised Lamb and Black Truffle Rice are some of the popular items from their extensive menu. They have a great wine list to complement the fare and is an ideal place for a romantic dinner.
Rasa is a cozy restaurant serving innovative Canadian cuisine in Toronto. The place has an intimate setting with appropriate furnishing and an open kitchen. Their menu keeps evolving and Smoked Trout Dish and Beef Tongue Steak are some of the popular items from their extensive list. The restaurant has a friendly staff and they offer sharing as well as tasting menus for the benefit of the crowd.
If you are a fan of Japanese cuisines then come enjoy the true Omakase sushi experience. A dining experience here is all about capturing the essence of sushi. The menu is simply Omakase, a popular Japanese tradition wherein the chef creates a new menu daily based on the freshest seafood and produce along with seasonal ingredients and served immediately for maximum flavor and freshness. The Sushi pieces have been made out of sea offerings such as Ankimo fish foie gras, Toro fish, Ikura salmon roe, Snow crab, Bonito fish, Scallops and Tuna zuke. Finally, desserts such as the Green tea panna cotta make the ultimate finishing touch. Overall the meal at Yasu consists of 18 sushi pieces and a dessert, all for one price. Meals can be paired with dry white or rose wines. The entire dining experience lasts for about one and a half hour.
Simple Indian cuisine served up in style and made with fervor, Pukka is a wonderful restaurant. The interiors are set in a modern setting with exposed-brick walls and neatly arranged tables and there is a full-scale bar here as well. The menu is simple and the dishes are made with care and presented in style. A perfect family-friendly restaurant which offers great taste coupled with friendly service.
At Her Father's Cider BAR + Kitchen, you will be amazed at the number of ciders which are offered which can be complemented with a delectable menu of seasonal dishes. The ciders are mainly from Canada, France and United States, which are prepared from specially selected ingredients. Chef Ryan Barclay has devised menus for brunch, lunch and dinner where traditional Canadian dishes are listed. You can order for Smoked Mackerel Sandwich, Sockeye Salmon and Beef Striploin which are cooked to perfection. Guests are amazed by the artistic presentation of the dishes.