Monsieur Georges is the right place to be if you are looking to try something interesting and new. For starters, this place is on four different levels, each with rooms where you can either lounge with a drink or enjoy a traditional French meal made from original recipes that date back generations. The decor in this place is stunning, contemporary, and chic. One level will have various abstract art all over the walls, while another area has arched white brick ceilings and walls that are brilliantly lit by candles.
The long Rue Riquet links the Corn Exchange (today restored into a magnificent concert hall) to the lanes of Jean-Jaurès. This is where you find La Madeleine de Proust whose décor, as you would expect, evokes memories. Did you once play with a garage full of miniature cars? Or was it a teddy bear in whom you confided all your sorrows? Here you can rediscover your childhood before your very eyes in the company of these familiar old friends. However, don't forget the food you came here for! In fact that would be difficult because the dishes are enticing: velouté chaud d'ortie à l'ancienne (old-fashioned hot nettle soup), artichauts de Jérusalem au citron (Jerusalem artichokes with lemon), bavettes de boeuf et crêpe de patates douces (slices of beef with sweet potato pancakes) followed by spicy home-made bread with verbena ice cream. That's Léonie's set menu. Otherwise, there's veal cooked in milk with garlic or roast cod and traditional vegetables.
Located close to the Novotel Center in the business district of Toulouse, Michel Sarran is the namesake of its talented Master Chef. Spanning across two levels with differently done interiors, the restaurant features a coveted menu that many celebrities swear by. Start with the delectable foie gras and chilled tomato soup and work your way through signature mains like poached sea bass with polenta and lobster sauce, or Mont Royal Pigeon with fennel, purple artichokes, and black garlic. Wrap the perfect meal with a delicate wine and a decadent dessert.
A must for every tourist in Toulouse, the Saint-Sernin Basilica was consecrated by Pope Urbain II in 1096 and saved from destruction by the famous Urbain Vitry. It was restored under the aegis of the Ministry of Culture. As you pass the basilica you will see a door outlined by a creeper of young ivy. Behind this door lies a restaurant offering a sexton's menu (tomato tart, duck breast with anchovy sauce, various Catalan custards) and a vicar's menu (prawn salad with orange, red mullet with foie gras and asparagus, puff pastry tarts with oranges and grillotines).
Open all year round, this boat is air-conditioned in summer and heated in winter. It caters particularly for groups and families, but everyone is welcome. The three-hour cruise down the hundred-year-old Canal du Midi begins opposite the Matabiau Station. The menus are prepared on board and change every fortnight. Dishes to try include spicy bread moulds, potted foie gras, squid kebabs, and layers of nougat with strawberry sauce for desert. On Saturday evenings an orchestra accompanies your meal.
Le Cantou, located on Rue Velasquez serves delectable French meals. The restaurant is known for its scrumptious meals and over 1000 types of wines that it serves. Its prix-fixe menu is subject to daily change. What's more! The restaurant welcomes your furry friends as well.
Located close to the Novotel Center in the business district of Toulouse, Michel Sarran is the namesake of its talented Master Chef. Spanning across two levels with differently done interiors, the restaurant features a coveted menu that many celebrities swear by. Start with the delectable foie gras and chilled tomato soup and work your way through signature mains like poached sea bass with polenta and lobster sauce, or Mont Royal Pigeon with fennel, purple artichokes, and black garlic. Wrap the perfect meal with a delicate wine and a decadent dessert.
Le Cantou, located on Rue Velasquez serves delectable French meals. The restaurant is known for its scrumptious meals and over 1000 types of wines that it serves. Its prix-fixe menu is subject to daily change. What's more! The restaurant welcomes your furry friends as well.
Set along Route de Lacroix Falgarde in Aureville, En Marge is a one-Michelin starred restaurant. Helmed by Chef Frank Renimel and Isabelle, his wife, this cozy establishment offers a menu featuring a fantastic selection of regional delicacies paired with exquisite wines. With both indoor and outdoor seating options, including al fresco arrangements perfect for the warm summer months, En Marge ensures a delightful dining atmosphere where the flavors of the region are savored in a setting that complements the culinary journey.
Located at Chemin de Gramont, L'Amphitryon invites guests for a gastronomic experience. Authentic French cuisine is prepared and presented with attention to detail by skilled chefs. The classy yet cozy interiors with the glass rooftop, make the restaurant appear bright and spacious. And while the lavish meal appears on the table, the aroma and flavors of the food combined with the views of the overlooking garden, create a feast of senses for the guests. The restaurant has garnered a high reputation for its food and also for having a perfect setting for business events or romantic dinners.