Top Rated Nightlife in Town of Rochester

Opened in the year 2005, Bashakill Vineyards is managed by the owner, Paul Deninno and his team. Spread across an area of four acres (1.6 hectares), they are known to grow a variety of organic grapes like Arandell, Aramella and Cayuga. Partake in their wine tasting sessions and explore a variety of specially-crafted wines that they have to offer. In addition to wines, they also serve other alcoholic drinks like locally-made spirits, beers and cocktails. Visitors can even enjoy a hearty meal which consists of delicious dumplings, charcuterie board, tacos, ice cream sandwiches and a lot more.

Housed in Kingston, New York, Stockade Tavern gives you a feel of a classic European bar. Dim lighting, intimate seating and light background music lets you enjoy a relaxing evening. Here, you get to choose from the variety of vintage wines and malted whiskeys that the bar offers. Renowned for its cocktail menu, this bar offers some delicious side dishes to go with your drinks. The friendly staff and the refreshing beverages make this place ideal for relaxing after work.

Enjoy a flavorsome menu as you dine at Aroma Thyme Bistro. This restaurant is owned by veteran chef Guiliano and is committed to serving some healthy yet delicious food on your plate. It is the first certified ‘Green Restaurant’ in the city. The delicious food is followed by an extensive beverage list. Aroma Thyme Bistro boasts of possessing over 250 fine wine collection and 250 craft beers. You are in to have some good time as the friendly staff and warm ambiance take your dining experience to another level.

Keegan Ales has an impressive line up of beers for you. Producers of some award-winning brews, this is where some of the finest beers, ales and stouts come to life. A rustic setting, where the excitement seems to be unending, the taproom offers six samples of selected brews of the day. Their bar eats are scrumptious and complement perfectly with all the delicious brews. Take a tour of the brewery for an in-depth insight into the procedure of producing a fine batch of brews.