Savron

This restaurant is located in Devincina, a fraction of Prosecco, one of the main hamlets on the karstic plain. It is a temple of Central European cuisine. The walls are covered with evidence of Trieste's Austrian past. The two dining rooms and the pretty courtyard can hold more than 150 people. The menu is rich and includes many game dishes, and local specialties including Habsburgan sauces and starters, gnocchi stuffed with ham and fontina cheese, wild boar cooked in red wine with juniper berries, onionm and olive oil, pork shin-bone with beer, and veal with lard. The best dish is the large peasant dish, prepared with bread gnocchi and grilled pork. The best desserts include the cooked strucolo (an excellent apple strudel), while as for the wines - which include both local and national products - you can trust the waiter to choose well for you. There is a bus which passes nearby the restaurant, but it is best to come by car as it is some kilometers outside the city and is not particularly easy to find.