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"Cosmopolitan Cucina Italiana"

Noted Tucson restaurateur Daniel Scordato has created an energized eatery that combines a cosmopolitan atmosphere with his contemporary takes on the Italian classics. The restaurant feels open and airy, with a surprisingly urban ambiance for Tucson. Specialties include a pork tenderloin with fontina and spinach, a crab-stuffed chicken breast and linguine pasta with salmon. A large wine list features many Italian offerings with a good number of selections.
6440 North Campbell Avenue, Tucson, AZ, United States, 85718
Today: 11:30 AM - 09:00 PM Closed Now
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Monday to Thursday 11:30 AM to 09:00 PM
Friday to Saturday 11:30 AM to 10:00 PM
"Cosmopolitan Cucina Italiana"
Noted Tucson restaurateur Daniel Scordato has created an energized eatery that combines a cosmopolitan atmosphere with his contemporary takes on the Italian classics. The restaurant feels open and airy, with a surprisingly urban ambiance for Tucson. Specialties include a pork tenderloin with fontina and spinach, a crab-stuffed chicken breast and linguine pasta with salmon. A large wine list features many Italian offerings with a good number of selections.
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