This historic 1929 guest ranch offers the perfect gourmet getaway, the Grill at Hacienda del Sol. It's been featured in Bon Appetit, Travel & Leisure, Esquire and National Geographic Traveler and has earned the Wine Spectator Award of Excellence. The decor is sophisticated and understated Spanish Colonial with fine southwestern-inspired art. The territorial-style setting is a delightful backdrop for the southwestern-accented American menu, which includes dishes like cornmeal crusted chicken and waffled and panko crusted scallops.
Within the historic elegance of this 1930 landmark hotel, the dining room exudes an era of romance and timeless charm. Both indoor and patio dining are available, and each offers a lush and luxurious experience. The offerings include a creative combination of classic Continental cuisine and nouvelle American preparations. The menu offers the best of global gourmet cuisine. There is full bar service and a well-selected wine list.
This place serves up some of the best seafood you'll find in the city. Not into seafood? There are plenty of other appetizing options. The main dining room is subtle and sophisticated with a large vase as its focal point. To one side, its sea-blue walls define the oyster bar. The fireplaced-lounge is a cozy spot to settle in with a glass from the award-winning wine list. A late night menu features soups, salads, sandwiches and many of their popular seafood items.
Beef and booze that's what's on the menu at this 60-year-old Tucson legend. The historic territorial-style ranch house has been recently remodeled, but still retains its cowboy charm. Prime rib is the specialty of the house, but you'll also find a full menu of steak, ribs, chicken and fish, each grilled to your exact specifications. Be sure to save room for a piece of the Adobe Mud Pie. Full bar service is available either in the dining room or the adjacent cantina.
This is a white tablecloth restaurant with a large variety of American food, featuring indoor and outdoor dining by the fireside. It has recently been remodeled to provide a Southwestern flair. A no smoking section is available. The focus is on classic American cuisine: fresh seafood, such as Pacific salmon on rice, grilled lamb chops, and Chicken Florentine, to name a few selections. The restaurant is noted for its "Market Stand" salad bar. The wine menu is extensive.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrées and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. Outback Steakhouse also offers call-ahead seating and curbside take-away. Check website for locations and menu selections.
This historic 1929 guest ranch offers the perfect gourmet getaway, the Grill at Hacienda del Sol. It's been featured in Bon Appetit, Travel & Leisure, Esquire and National Geographic Traveler and has earned the Wine Spectator Award of Excellence. The decor is sophisticated and understated Spanish Colonial with fine southwestern-inspired art. The territorial-style setting is a delightful backdrop for the southwestern-accented American menu, which includes dishes like cornmeal crusted chicken and waffled and panko crusted scallops.
This place serves up some of the best seafood you'll find in the city. Not into seafood? There are plenty of other appetizing options. The main dining room is subtle and sophisticated with a large vase as its focal point. To one side, its sea-blue walls define the oyster bar. The fireplaced-lounge is a cozy spot to settle in with a glass from the award-winning wine list. A late night menu features soups, salads, sandwiches and many of their popular seafood items.
Within the historic elegance of this 1930 landmark hotel, the dining room exudes an era of romance and timeless charm. Both indoor and patio dining are available, and each offers a lush and luxurious experience. The offerings include a creative combination of classic Continental cuisine and nouvelle American preparations. The menu offers the best of global gourmet cuisine. There is full bar service and a well-selected wine list.
This is a white tablecloth restaurant with a large variety of American food, featuring indoor and outdoor dining by the fireside. It has recently been remodeled to provide a Southwestern flair. A no smoking section is available. The focus is on classic American cuisine: fresh seafood, such as Pacific salmon on rice, grilled lamb chops, and Chicken Florentine, to name a few selections. The restaurant is noted for its "Market Stand" salad bar. The wine menu is extensive.
Beef and booze that's what's on the menu at this 60-year-old Tucson legend. The historic territorial-style ranch house has been recently remodeled, but still retains its cowboy charm. Prime rib is the specialty of the house, but you'll also find a full menu of steak, ribs, chicken and fish, each grilled to your exact specifications. Be sure to save room for a piece of the Adobe Mud Pie. Full bar service is available either in the dining room or the adjacent cantina.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrées and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. Outback Steakhouse also offers call-ahead seating and curbside take-away. Check website for locations and menu selections.