5 Points Market & Restaurant is one of many popular brunch/lunch spots in Arizona's second city. In Tucson, 5 Points is on par with other wonderful restaurants like Nook, Prep & Pastry as well as Bobo's. The kitchen presents breakfast sandwiches, omelets, salads and the warm Chia Pudding made with coconut milk and caramelized bananas is out-of-this-world. Additionally, the dishes are served a la carte as well as the sides, so you can literally mix and match everything.
This hidden gem along Speedway Boulevard is a place where you will find comfort food that's a far cry from your grandma's kitchen. For instance, the Taxi Driver Calzone contains classic ingredients like marinara, cheese, pepperoni, etc., but it also comes with an over-easy egg. The specialty pizzas are also ones that you will hardly find at your local pizzeria. Instead of traditional pizza sauce, the Bone Collector uses Buffalo Sauce and Ranch, the Copycat uses a black bean spread, and the Texas Chainsaw Massacre uses white BBQ sauce. Of course you can build your own classic pizza or opt for one of the burgers, panini or other sandwiches, all of them are unique. To drink, craft beers and soft drinks will help wash down all the decadent goodness.
Seis is a Mexican restaurant that features the cuisine from six different regions in Mexico. The regions include Northern Mexico, Oaxaca, Mexico City, Baja, Yucatan and Western Mexico. With this in mind, the menu takes you on a culinary voyage around the country. From Mexico City street tacos to Poc Chuc from the Yucatan, the flavors are varied and deliciously presented. The restaurant's location in the popular Mercado San Agustín, it not only has superb food, on certain nights guests will also find live entertainment.
Baja Cafe Tucson may only be open for breakfast and lunch, but during these service times you're likely to find one of the best breakfasts in town. The small joint has one of the best pancake selections, where the Snickerdoodle one has become a local legend and the Constructicon Burrito is a behemoth that befits its namesake Transformer character. For lunch, the sandwiches and burgers are American as one can get, from the classic cheeseburger to a traditional Reuben on Rye, the items that come out of Baja's kitchen will make you leave happy.
This legendary eatery is the foundation on which Tucson's dining scene was built, and El Charro is a must-visit when you come to the Presidio. In fact, El Charro claims to be the longest continuously running Mexican restaurant in the entire U.S. Inside, all areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. The restaurant also claims to have invented the Chimichanga. Full bar service features more than 80 types of tequilas.
Located close to the University of Arizona, Magpies Pizza needs no introduction. They have been serving arguably the best gourmet/hand tossed pizzas and Italian food in the Tucson since 1989. They have a small bar serving a diverse list of wine and craft beer. The place has a special kids menu and also a vegan menu, which makes the place accessible to everyone. They also offer catering services, thus make reservations to make any private event extra special.
5 Points Market & Restaurant is one of many popular brunch/lunch spots in Arizona's second city. In Tucson, 5 Points is on par with other wonderful restaurants like Nook, Prep & Pastry as well as Bobo's. The kitchen presents breakfast sandwiches, omelets, salads and the warm Chia Pudding made with coconut milk and caramelized bananas is out-of-this-world. Additionally, the dishes are served a la carte as well as the sides, so you can literally mix and match everything.
This hidden gem along Speedway Boulevard is a place where you will find comfort food that's a far cry from your grandma's kitchen. For instance, the Taxi Driver Calzone contains classic ingredients like marinara, cheese, pepperoni, etc., but it also comes with an over-easy egg. The specialty pizzas are also ones that you will hardly find at your local pizzeria. Instead of traditional pizza sauce, the Bone Collector uses Buffalo Sauce and Ranch, the Copycat uses a black bean spread, and the Texas Chainsaw Massacre uses white BBQ sauce. Of course you can build your own classic pizza or opt for one of the burgers, panini or other sandwiches, all of them are unique. To drink, craft beers and soft drinks will help wash down all the decadent goodness.
Baja Cafe Tucson may only be open for breakfast and lunch, but during these service times you're likely to find one of the best breakfasts in town. The small joint has one of the best pancake selections, where the Snickerdoodle one has become a local legend and the Constructicon Burrito is a behemoth that befits its namesake Transformer character. For lunch, the sandwiches and burgers are American as one can get, from the classic cheeseburger to a traditional Reuben on Rye, the items that come out of Baja's kitchen will make you leave happy.
Seis is a Mexican restaurant that features the cuisine from six different regions in Mexico. The regions include Northern Mexico, Oaxaca, Mexico City, Baja, Yucatan and Western Mexico. With this in mind, the menu takes you on a culinary voyage around the country. From Mexico City street tacos to Poc Chuc from the Yucatan, the flavors are varied and deliciously presented. The restaurant's location in the popular Mercado San Agustín, it not only has superb food, on certain nights guests will also find live entertainment.
This legendary eatery is the foundation on which Tucson's dining scene was built, and El Charro is a must-visit when you come to the Presidio. In fact, El Charro claims to be the longest continuously running Mexican restaurant in the entire U.S. Inside, all areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. The restaurant also claims to have invented the Chimichanga. Full bar service features more than 80 types of tequilas.
Located close to the University of Arizona, Magpies Pizza needs no introduction. They have been serving arguably the best gourmet/hand tossed pizzas and Italian food in the Tucson since 1989. They have a small bar serving a diverse list of wine and craft beer. The place has a special kids menu and also a vegan menu, which makes the place accessible to everyone. They also offer catering services, thus make reservations to make any private event extra special.