Martini's Whole Wheat Pizza

Since 1973, this casual establishment has been making thin crust pizza from whole wheat stone-ground flour. It has a selection of unusual toppings such as smoked oysters, barbecued chicken, artichokes, potatoes, feta and broccoli. The décor features wood accents and greenery, while a sidewalk patio lets you soak in the sunshine during spring and summer. Steak, rib and chicken comes with green salad, garlic bread and baked potato or rice. Sandwiches, pastas and stir-fries are also on the menu. Call for more information.